ORDER AHEAD

ATLAS BITES

Owner Hosni brings a heartfelt, Moroccan-inspired twist to Middle Eastern street food at SPARK Social. His 100% halal menu features fluffy falafel wraps, savory chicken shawarma bowls, and and spiced beef shawarma plates.

BAO N BOBA

Fluffy bao buns, savory dumplings, and refreshing boba teas? Say less. Bao N Boba blends bold Asian flavors with playful vibes, serving up everything from sweet milk teas, pandan bao,  to savory pork belly buns—all delicious and always Instagram-worthy.

CHEF’S TRUCK

Chef’s Truck is all about exceptional California cooking – and their chef-owner Juan isn’t afraid of the incredible diversity packed into our state’s cuisine. From their famous shrimp tacos and salads to al pastor burgers and sandwiches, this truck has it all.

DA BOOT TO DA BAY

Da Boot to Da Bay is bringing you Louisiana comfort food with a Bay Area twist! Veteran and family-owned and operated, Da Boot To Da Bay is transporting y’all every day with crawfish etouffee, beignets, and all the southern comfort you can dream of.

FIRETRAIL PIZZA

Firetrail Pizza serves up handcrafted, wood-fired pizzas made with fresh daily dough. Enjoy classic combos like margherita or try out their prosciutto, pear and gorgonzola! Each pizza is fired in a wood-fired oven, delivering that perfect crispy crust every bite.

GYROS ON WHEELS

Fresh off the spit and wrapped in warm pita, Gyros on Wheels serves up authentic Mediterranean comfort food. Think juicy gyros, crispy falafel, and craveable sauces made with family recipes and big, bold flavor.

KOJA KITCHEN

A true Bay Area original, KoJa Kitchen fuses Korean and Japanese flavors into bold, unforgettable street eats. Known for their signature rice bun sandwiches (aka “KoJas”), loaded waffle fries, and crispy chicken bowls, this cult-favorite food truck serves up fusion that’s fast, fresh, and always full of flavor.

LOCKSLEY CREAMERY

Locksley Creamery is your go-to dessert stop for nostalgic tflavors with a twist. Scooping legendary local favorites like Mitchell’s and Double Rainbow, they take things to the next level with over-the-top creations like the Mudslide Brownie Sundae and a loaded PB&J Sundae.

MADE IN ITALY

From fresh pasta to paninis grilled to perfection, Made in Italy brings old-world flavor straight to the SPARK yard. Cooked with love and flavor even your nonna can’t refute, Made in Italy is serving it up Sicilian-style at SPARK.

MAGICAL DONUTS

Magical Donuts, a woman-owned food truck in San Francisco, brings a unique twist to the donut scene with their signature sourdough donuts. They cater to a variety of dietary needs with dairy-free, gluten-free, and vegan options, ensuring everyone can indulge.

MOMO NOODLE

Momo Noodle lights up SPARK with their dry-style Szechuan noodles—featuring signature bowls like the fiery Momo Spicy, Tangy Hot & Sour Noodle and nutty Popo’s Noodle —plus their cult-favorite Raindrop Rosé jelly dessert to cool things down.

NUCHA EMPANADAS

Born in Argentina and baked in the Bay, Nucha Empanadas serves flaky, golden pockets stuffed with savory meats, veggies, and even sweet fillings. Owner Vanessa, uses her grandmother’s dough recipe to create the ultimate hand-held treat on the go.

POKE DELISH

Fresh, fast, and packed with flavor, Poke Delish lets you build your own bowl with sushi-grade fish, vibrant toppings, and signature sauces. It’s the ultimate customizable feast that’s as healthy as it is delicious.

RASA RASA

Inspired by their Grandmother’s cooking, owners Joe and Peggy bring authentic Indonesian eats to SPARK Gardens. The name “Rasa Rasa” translates to “super tasty,” which is an accurate portrayal of the vibrant, vegetable-forward, and vegan-friendly dishes that will not disappoint!

SIP AT SPARK

SIP is your go-to for local craft beer, crisp wines, housemade sangrias, and refreshing pomegranate iced teas. Whether you’re pairing with food truck fare or just soaking up the vibes, they’ve got the perfect pour for every palate.

SPRO COFFEE LAB

Founded in Mission Bay, SPRO Coffee Lab brings high-design brews and bold flavors to the yard—think citrusy “Pixie Dust” lattes and sleek espresso pulled with precision. This local favorite has grown into a multi-location standout, known for its creativity, craft, and community buzz.

UPPER CUT

Owner-chef Marty Damyan brings sous‑vide mastery to SPARK Social with made‑to‑order sliders, tacos, bowls, and grilled cheese featuring top‑quality proteins like duck confit, brisket, salmon, pork, and chicken—all prepared fresh, balanced, and bold.

WASH HOUSE 42

Feast on Panko sandwiches served in delightful Taro buns, and crispy chicken tenders offering a nostalgic yet fresh twist to your taste buds. Elevate your experience by choosing from their 8 sauces, including the irresistible Purple Magic sauce.

WICKED STAR

Wicked Star brings a modern twist to Vietnamese classics with bold, fusion-forward dishes that balance tradition and creativity. From crab fried rice to crispy garlic chicken wings, every bite is a wickedly delicious take on comfort food done right.

DOMINGO’S INTERNATIONAL

Domingo’s International puts a twist on Latin Cuisine while keeping the integrity of tradition. The combine Mexican and El Salvadorian cuisine with American favorites; pupusas, tortas, and quesabirria will be calling your name!