UC Master Food Preservers is returning to SPARK Social SF and it's kind of a big dill!
September 10th, add some zest to your Monday evening and come learn how to create tangy, homemade, fermented pickles. Our friends and expert teachers at UC Master Food Preservers will guide you in crafting your own jar of classic pickles, which you will make from scratch! You'll go home with a jar of pickles, ready to ferment to perfection, plus the knowledge to take on more delicious pickling projects!
Roll up your sleeves and get your pickle on!
FERMENTED PICKLE WORKSHOP DETAILS
– Monday, September 10, 2018 | 7pm-8pm
– SPARK Social SF | 601 Mission Bay Boulevard North, SF, 94158
– DIY fermented pickle class and hands-on workshop
ABOUT UC MASTER FOOD PRESERVERS
"Preserve today, relish tomorrow!" UC Master Food Preserver Volunteers are trained and certified to educate the community on safe food preservation practices, such as pickling, drying, freezing, and both water bath and pressure canning. They offer a variety of fun classes throughout San Mateo and San Francisco counties