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Shuck Yeah! SF Beer Week Oysters & Stouts

Join SPARK for a renowned Bay Area experience: Oysters and Stouts. While the unindoctrinated may find the pairing unorthodox, loyalists know that stout's deep, toasted creaminess only serves to heighten the delicate, briny flavors of fresh oysters.

Though this 19th century pairing is Old World, the stout selection will be anything but, featuring an array of flavors from bourbon, to oatmeal, to vanilla. And we didn’t forget the newly revived classic, oyster stout, brewed with fresh Hog Island oysters and sea salt. Dive into 12 fresh-shucked oysters and your choice of 6 draught stouts – the most succulent way to kick off your Friday night. Bottoms up!

Optional Oysters and Stouts Passport includes a flight of 6-4 ounce local, craft stouts and a dozen fresh-shucked raw oysters. Enough to share with a friend!

Friday, February 17th, 5pm-8pm
SPARK | 601 Mission Bay Boulevard North, San Francisco
Oysters on the half shell
6 local stouts on tap
10 food trucks
All-ages, dogs welcome
Rain or shine with plenty of covered seating

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