We celebrated Oktoberfest all month long in true Bavarian fashion: with good friends, great food, and epic brews (lederhosen optional). On September 16th, 23rd, 30th, and October 8th, we had Deutsch delicacies like wurst (succulent sausages), hendl (whole roasted chickens), and special Oktoberfest Märzen bier on tap, served in commemorative German-style glasses. We “Prost!” so-long to summer with a foamy stein of Bavarian beer held high. Cheers to bottomless beer and good times!
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